As we come to the end of our consultation process for our district design code, we are asking residents and businesses to give us their final comments. This is a crucial opportunity to have your say on future development guidelines concerning building aesthetics, environmental sustainability, and heritage conservation, so please do get involved and give us your views. Find out more.

Home based food business guide

Temperature control

Food within a refrigerator must be stored at 8°C or below, but ideally below 5°C.

Frozen food in the freezer should be -18°C or colder.

You must separate food intended to be used for your business and personal use. Separate refrigerators and freezers should be used but this can also be done by using clearly marked containers.