As we come to the end of our consultation process for our district design code, we are asking residents and businesses to give us their final comments. This is a crucial opportunity to have your say on future development guidelines concerning building aesthetics, environmental sustainability, and heritage conservation, so please do get involved and give us your views. Find out more.

Home based food business guide

Training

People involved in food handling must be trained to an appropriate level for the task they are doing.

As a brief summary, those working alone or supervising others should be able to demonstrate a knowledge of basic food hygiene, including temperature control requirements, why personal hygiene is important and how to store and handle food safely.

Level 2 Food Hygiene in Catering Courses are available and run by the Chartered Institute of Environmental Health.